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Sichuan Xiangchunyuan Catering Co., Ltd.

Chuanchuan fragrant frog fish head cold pot fish training

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  • Contact:艾香春
  • Phone:18725977342
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t, r, After several years of practice and exploration, Sichuan Xiangchunyuan Catering Co., Ltd. has brought the essence of characteristic catering culture and the aura of Sichuan and Chongqing. Constantly pondering, working hard, and forging ahead, after years of hard work, it has continued to grow and develop, and has gradually completed modern management and construction specifications. A unique catering training center has been formed, which has been widely recognized by all walks of life. We provide a new and innovative catering model. As well as a unique, fashionable, standardized and international atmosphere brand experience, we provide better services to all new and old customers.
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t, r, Meiwa fish head technology transfer, Meiwa fish head technical training, Meiwa fish head franchise, Meiwa fish head chef, Meiwa fish head master, which one is good for Meiwa fish head training, special Meiwa fish head, where There are those who want to learn about the beautiful frog fish head, cold pot fish training, cold pot fish technology transfer, cold pot fish technical training, cold pot fish franchise, cold pot fish chef, cold pot fish master, which cold pot fish training is good, special cold pot fish Guoyu, there are people who learn about cold pot fish.
Chuanchuan has a unique flavor, rich in spicy and delicious aroma, pure taste, and is still fresh in your memory. The more you eat, the more you want to eat it. Nowadays, the popular claypot and iron pot skewers are both It’s a good choice
&Meiwa Fish Head Hot Pot is a hot pot that mainly uses American frogs and fish heads. If there are no beautiful frogs in some places, you can use small bullfrogs instead. It has unique taste and rich nutrition.
&Cold pot fish is eaten first without lighting the fire. The fish is cooked just right and is kept warm in a thick iron pot. When eating, add chopped kohlrabi, fried soybeans, fried peanuts, minced dried chili peppers, chopped green onions, etc. to the fish soup for dipping. Wait until the fish is finished. , then turn on the heat and bring the fish soup to a boil for other dishes.
&Contact: Ai Xiangchun Tel:
Company Archives
Company Name: Sichuan Xiangchunyuan Catering Co., Ltd. Company type: 个体经营 (服务商)
location: Chongqing Company Size:
Registered capital: unfilled Registration year: 2010
Data certification:  
Security deposit: Already paid 0.00
Operation model: 服务商
Business Scope: Chuanchuan fragrant frog fish head cold pot fish training
major business:
food and drink
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